Moong Dal Whole

Moong dal split with shells are called “Chilke Moong”. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters.

Moong Dal Whole

Category:

Ingredients : Moong Dal Whole
Country of Origin : India
How to Store : Please store away from direct sunshine, high temperature and high humidity.

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